However we have several options on our menu classed as low-gluten. Unfortunately our kitchens are not classed as a ‘gluten-free environment’ and therefore we cannot 100% guarantee a gluten free order. We take extra care to use clean utensils along with gloves and segregated packaging when any allergy is brought to the restaurant’s attention. Please ensure you speak to our restaurant manager and advise our restaurant team upon ordering to inform them of any dietary requirements or allergies you or your family has, so they can ensure you are looked after. This change has been made due to updates in legal compliance and to ensure that we have our guests health and safety front of mind. As such, we have recently updated our printed menu to refer to low gluten (LG) items instead of gluten free (GF). Restaurants are not legally allowed to present themselves as gluten free unless there is zero gluten on the premises. Do you cater to Coeliacs or Gluten-Free dietary requests?
As sides the garden salad and, of course, our delicious fries are great vegan options also. Our most popular options are our Betty’s Classic Vegan or our grilled mushroom burger on a vegan bun, or, our Bare Betty with a grilled mushroom. To make it vegan, simply remove the cheese and sauce and swap the bun for our Vegan one. Betty’s Classic Plant is our plant based version of our classic burger, which is of course vegetarian. We are always willing to tailor our specific menu items for our vegan/vegetarian guests, so don’t be afraid to ask when visiting us.
You can find our full allergens list here Do you have vegetarian or vegan options? FAQs Do you have an allergens list available?
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